Most of our events are KCBS Master Series events. Teams compete in Chicken, Ribs, Pork, and Brisket. Most teams load in on Friday morning and leave Saturday night. Friday afternoon and evenings are a good time to be involved in contest preparations, and socializing events (cooks meeting, potlucks, and campfires) The competition really gets going around 5am Saturday morning. Teams turn in Chicken at 1200, Ribs at 1230, Pork at 1300, and Brisket at 1330. Most awards ceremonies are between 1600-1800 hours.